Vegan Mini Apple Cinnamon Muffins

These vegan apple cinnamon muffins are easy, kid-approved, and perfect for breakfast or snacks.

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Why You’ll Love Vegan Apple Cinnamon Muffins

• This recipe for vegan Apple Cinnamon Muffins is easy, delicious and miniature, perfect for a kid-snack.
• The best part of egg-free, vegan baking is that my kids get to lick the bowl!
• My daughter was so excited for me to share “her” recipe. She always loves watching me work on the blog. When I first started creating the blog, she said “maybe people will see it and want to eat vegetarian.” #goals 🙂

Ingredients/Equipment Notes

To make this delicious Vegan Apple Cinnamon Muffin recipe, you will need the following ingredients (full measurements are in the recipe card below):

• plant-based butter (we use Earth Balance or Miyokos)
• sugar
• plant-based milk
• vanilla
• unsweetened applesauce
• all-purpose flour
• salt
• baking powder
• baking soda
• cinnamon
• finely chopped walnuts
• cinnamon/sugar mixture topping: 1 Tbsp. sugar with 1/4 tsp. cinnamon

You will also need the following equipment:

• Mini muffin pan

How to Make the Best Apple Cinnamon Muffins

• Preheat oven to 350 F
• Cream the plant-based butter and sugar with a mixer.
• Add in the applesauce, vanilla and plant-based milk. Mix.
• Add in the flour, salt, cinnamon, baking powder, and baking soda. Mix.
• Fold in the finely chopped walnuts.
• Grease a mini muffin pan (or use a silicone pan) and fill 3/4 full.
• Sprinkle the tops of each muffin with the cinnamon/sugar mixture.
• Bake for 12 minutes.

How to Serve Apple Cinnamon Muffins

These vegan apple cinnamon muffins are delicious as a snack or for breakfast. Let us know if your kids enjoy these muffins too. A perfect bite-size snack for a plant-based playdate!

Did you make this recipe? Take a picture and tag us on Instagram @plant_basedpersian or share it on Pinterest!

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