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Vegan baby pancakes

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Vegan Mini Teaspoon Pancakes

Recipe by Plant-Based Persian

These vegan mini teaspoon pancakes are bite-size, easy to make, and perfect for kids. Serve with warm maple syrup, dairy-free whipped cream, and fruit.

  • Total Time25 minutes
  • Yield15-20 pancakes 1x
  • DietVegan

Ingredients

Units Scale
  • Flax Eggs - 1 Tbsp. flax meal mixed with 1/3 cup of plant-based milk and 1 tsp. apple cider vinegar
  • 1 1/2 cups of all-purpose flour
  • 1 tsp. baking soda
  • 1 tsp. baking powder
  • 1 tsp. salt
  • 1 cup of unsweetened plant-based milk
  • 3 Tbsp. maple syrup
  • 1 Tbsp. melted plant-based butter
  • 1 tsp. vanilla extract

Instructions

  1. Prepare Flax Eggs.
  2. Combine all the dry ingredients above in a large bowl.
  3. Add the Flax Eggs.
  4. Add the remaining wet ingredients.
  5. Let batter sit for 10 minutes.
  6. Use coconut oil or spray to grease a pan or griddle over medium heat.
  7. Use a teaspoon to pour batter on the pan/griddle to make small, teaspoon sized baby pancakes.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast
  • Cuisine: American

Find it online: https://plantbasedpersian.com/teaspoon-pancakes/