Name: One-pot Vegan Mac and Cheese
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 2 cups water; 2 cups of unsweetened, plain plant-based milk (I use organic soy milk); 2 Tbsp. plant-based butter (I use Earth Balance or Miyokos); 1/2 tsp. salt; 1 1/2 cups of grated plant-based cheddar (I use Violife); 1/2 cup of grated plant-based parmesan (I use Violife); 12 oz of elbow pasta (I use Jovial gluten-free elbow pasta)

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One-pot Vegan Mac and Cheese

Recipe by Plant-Based Persian

Easy, one-pot vegan mac and cheese

Total Time20 minutes
Yield4 people 1x
DietVegan

Ingredients

Units Scale

2 cups water
2 cups of unsweetened, plain plant-based milk (I use organic soy milk)
2 Tbsp. plant-based butter (I use Earth Balance or Miyokos)
1/2 tsp. salt
1 1/2 cups of grated plant-based cheddar (I use Violife)
1/2 cup of grated plant-based parmesan (I use Violife)
12 oz of elbow pasta (I use Jovial gluten-free elbow pasta)

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Instructions

Slowly bring the water, plant-based milk and butter, and salt to a boil in a medium pot. I recommend stirring occasionally to prevent a skin forming from the milk. If it does, just spoon out.
Add 12 oz of pasta, and stir until the water and plant-based milk come to a boil again.
Lower the heat to keep a slow boil, stirring occasionally. Cook the pasta for about 2-3 minutes longer than the indicated cooking time for the pasta. If using the Jovial gluten-free elbows, I cook for about 12-13 minutes.
Turn off the heat and add the plant-based cheeses. Stir until mixed well.

Prep Time: 5 minutes
Cook Time: 15 minutes
Category: Main Course
Cuisine: American

Find it online: https://plantbasedpersian.com/easy-one-pot-mac-cheese/