Dairy-Free Yogurt

1. You will need an instant pot with a cooking time up to 16 hours
   • ** Note – this will reduce to 12 hours once you have a starter and can use 1/2 cup of yogurt instead of probiotic capsules
2. Open 5 probiotic capsules and combine it with the soy milk in the inner pot. Mix well.
   • ** Note – once you make yogurt, you can save 1/2 cup as a starter for your next yogurt in lieu of probiotic capsules
3. Place into the Instant Pot and use the yogurt setting. Set the time to 16 hours!
   • **Note, the time will be 12 hours if using a yogurt starter.
4. Once the time has ended, let cool 30 minutes.
5. Cover with plastic and place in the fridge for at least 3 hours!
   • ** Note – if preparing yogurt to make Kashk, no need to refrigerate. Let sit at room temperature a few hours before following Kashk instructions below. 
6. Transfer to a container and enjoy!

Vegan Kashk

1. Add the dairy-free yogurt to a medium pot on medium heat.
2. Stir constantly for 30-40 minutes until the yogurt has thickened.
3. Add salt (more to taste).
4. Let cool 15 minutes.
5. Add to a small blender to make smoother.
6. Use immediately or store in refrigerator (up to 1 week) or freeze until use.