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Vegan, Plant-based, Persian, Iranian, Dried Shallot Dip Mast-o Musir

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Mast-o-Musir (Persian Shallot Dip)

Recipe by Plant-Based Persian

A Persian version of French Onion Dip

  • Total Time3 hours 15 minutes
  • Yield4 people 1x
  • DietVegan

Ingredients

Units Scale
  • 7 Persian Shallots (soaked in hot water for 3 hours and drained)
  • 2 cups plain, unsweetened almond yogurt (Kithill brand recommended)
  • 1 1/2 Tbsp dried dill
  • 1/8 tsp black pepper
  • 1/2 tsp salt
  • Paprika and fresh dill for garnish

Instructions

  1. Finely mince the soaked shallot in a food processor.
  2. Add the yogurt to a medium bowl.
  3. Add the minced shallot (save 1 tsp for garnish).
  4. Add the black pepper, salt, and dill. Combine. 
  5. Garnish with the remaining shallot, fresh dill, and paprika. 
  6. Serve with bread, kabob, or as a dip for veggies and chips.

Notes

We highly recommend using plain, unsweetened yogurt from Kitehill Foods. This is a nut-based yogurt. Using a coconut based yogurt will change the flavor profile of the Mast-o Musir.

Make sure to use the dried Persian shallots for this recipe. You can get the dried Persian shallots at the Persian store or even Amazon.

  • Prep Time: 185 minutes
  • Cook Time: 10 minutes
  • Category: Dip
  • Cuisine: Iranian/Persian

Find it online: https://plantbasedpersian.com/mast-o-musir-persian-shallot-dip/