Description
A Persian version of French Onion Dip
Ingredients
Units
Scale
- 7 Persian Shallots (soaked in hot water for 3 hours and drained)
- 2 cups plain, unsweetened almond yogurt (Kithill brand recommended)
- 1 1/2 Tbsp dried dill
- 1/8 tsp black pepper
- 1/2 tsp salt
- Paprika and fresh dill for garnish
Instructions
- Finely mince the soaked shallot in a food processor.
- Add the yogurt to a medium bowl.
- Add the minced shallot (save 1 tsp for garnish).
- Add the black pepper, salt, and dill. Combine.
- Garnish with the remaining shallot, fresh dill, and paprika.
- Serve with bread, kabob, or as a dip for veggies and chips.
Notes
We highly recommend using plain, unsweetened yogurt from Kitehill Foods. This is a nut-based yogurt. Using a coconut based yogurt will change the flavor profile of the Mast-o Musir.
Make sure to use the dried Persian shallots for this recipe. You can get the dried Persian shallots at the Persian store or even Amazon.
- Prep Time: 185 minutes
- Cook Time: 10 minutes
- Category: Dip
- Cuisine: Iranian/Persian