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Vegan pot pie

Holiday Chick’n Pot Pie

  • Author: Plant-Based Persian
  • Total Time: 1 hour
  • Yield: 6 people 1x
  • Diet: Vegan


A savory plant-based pot pie 


Units Scale
  • 2 Tbsp high-heat oil (such as grapeseed oil)
  • 1/2 large white onion (chopped finely)
  • 34 celery stalks (diced small)
  • 2 garlic cloves minced
  • 6 Tbsp all-purpose flour (plus more for dusting)
  • 3 cups vegetable broth
  • 10 oz bag frozen peas and chopped carrot blend
  • 10 oz package Gardein Chick’n Scallopini (slightly defrosted and chopped into small 1 inch cubes)
  • Salt and pepper to taste
  • 1 package vegan pie crust (2 crusts per pack) – I use Immaculate Baking brand at Whole Foods
  • Melted vegan butter, as needed


  1. Preheat oven to 420 F.
  2. Heat a large stockpot over high heat. Add the oil and wait until it shimmers. Add the onion and celery and cook until translucent.
  3. Add garlic and cook 1 minute more.
  4. Add flour and stir until well incorporated.
  5. Add broth and stir. Simmer until filling has thickened.
  6. Stir in the frozen peas and carrots and cubed Chick’n Scallopini, and cook 5 minutes. 
  7. Season with salt and pepper to taste. Set aside to slightly to cool.
  8. Set out 6 entrée-sized ramekins.* On a slightly floured surface, roll out the vegan pie crust. Cut 1/2 inch larger than the ramekins.
  9. Brush a little melted vegan butter on top of the dough.
  10. Spoon the filling into the ramekins, within 1/4 inch from the top.
  11. Cover the ramekins with the pie crust, butter side up. Crimp the edges with your fingers. Make a few small slits in the pie crust.
  12. Place the ramekins on a baking sheet, and bake for about 20 minutes or until the crust is golden.
  13. Allow to cool slightly before serving.


* I have also used this recipe to make one (double crusted) chick’n pot pie in a pie dish. I just adjust the cooking time to allow for the crust to brown and crisp.

  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Cuisine: Holidays

Keywords: Vegan, vegetarian, tofu, pot pie, holidays