Rainbow sprinkles remind me of summer; childhood memories of soft serve ice cream covered in specks of color. Desserts always seems more joyous, fun, delicious, when covered in rainbow sprinkles. It is no wonder then that the first recipe I tried from my vegan Italian cookbook, Mangiamo, were the sprinkle-covered Italian Love Knots. I of … Continue reading Summer Sprinkle Cookies
My 6 year-old daughter Layli loves to cook. Every Friday afternoon, we cook together. She is already planning to take over the blog and started to write recipes for us to share. 🙂 We enjoy making kale chips, cookies, lemonade, vegan Rice Krispies, and veganizing some of my own childhood recipes. These cinnamon rolls are … Continue reading Cinnamon Roll Scones
This carrot cake recipe has a special place in my heart. It is the first vegan cake I ever baked. It was 8 years ago, and I had never even heard of flax seeds let alone used them as an egg replacer in baking. One of my first vegan friends (whom I met at a … Continue reading Plant-Based Carrot Cake
The world feels messy, frustrating, and full of chaos and confusion, but at least egg-free baking doesn’t have to be. Have no fear, egg replacers are here. Almost every baking recipe calls for eggs. Why? Eggs provide binding, leavening, moisture, and a golden brown appearance to baked goods. But there are many reasons people omit … Continue reading Have No Fear, Egg Replacers are Here!
