In Persian cuisine, this khoresh (Persian stew) is typically prepared as two separate dishes - Khoresh-e-Bademjan (eggplant stew) and Khoresh-e-Gheymeh (split pea stew). Each is made with meat and is a tomato-based stew. Each are incredibly popular dishes. To be honest, however, I did not like Khoresh-e-Bademjan as a child. The texture of the eggplant, … Continue reading Khoresh-e-Gheymeh Bademjan (Split Pea and Eggplant Stew)