This delicious Persian bread is from the town of Sangesar. Sangesar is in Northern Iran, close to the Caspian sea. "Sang" means stone and the people of the Sangesar were known for their strength and bravery. The people, language, and culture of this area is called Sangesari. After the Islamic Revolution, the name of Sangesar … Continue reading Persian Sangesari Bread
Our previously posted vegan Adas Polo recipe used plant-based meat alternatives, but I love this healthier version with seasoned, baked tofu crumbles. Adas Polo is an Iranian rice recipe with brown lentils, and it is traditionally served with meat. Tofu is a nutritious, healthy, whole food that is high in protein. Tofu will take on … Continue reading Adas Polo with Tofu
A twist on the traditional; spice up the season; dare to be different with this Cardamom Persimmon Pie. This dessert is a new take on the traditional apple pie. It calls for Fuyu Persimmons, which originate from Asia. They are a popular fruit in Iran and called "Khormaloo," which translates into "date-plum." The recipe also … Continue reading Vegan Cardamom Persimmon Pie
