This recipe is a twist on the traditional Western cinnamon roll and a traditional Persian Qottab. This Persian cinnamon roll is like a deconstructed Qottab with cardamom, rosewater, and walnut flavors. This recipe for Persian cinnamon rolls is tasty, easy, light, flaky, and perfect with a cup of tea.
Shirini-e-Papioni is a Persian bow-tie puff pastry dusted with powdered sugar. This dessert is only slightly sweet and perfect with a cup of tea. Our plant-based version is a twist on the traditional, using a vegan puff pastry.
Cake Yazdi is like the traditional Western vanilla cupcake but has delicious cardamom and rosewater flavors. This Iranian cupcake comes from the Yazd province, known for its delicious sweets. Our vegan Cake Yazdi is dairy-free and egg-free.
Sholeh Zard is a popular, easy-to-make, vegan-friendly Persian dessert. It's a saffron and rosewater rice pudding, traditionally garnished with cinnamon, almonds, and edible roses.
This vegan pineapple upside down cake is a delicious island-inspired treat, perfect for dessert, brunch, or a birthday celebration. Why You'll Love Vegan Pineapple Upside Down Cake If you need an island vacation, this cake is a little slice of paradise. This recipe is inspired by one of my kids’ favorite books - Eight Animales. … Continue reading Vegan Pineapple Upside Down Cake
Persian Baklava cake gives you all the delicious flavors of baklava without the fuss of working with phyllo dough. This recipe is quick, easy, vegan and full of the delightful flavors of rose and pistachio. Why You'll Love Vegan Persian Baklava Cake Traditional baklava is a sweet dessert made with layers of phyllo (or filo) … Continue reading Vegan Persian Baklava Cake Recipe (Gluten-Free)
