There were two recipes that I wanted to veganize when I started this Plant-Based Persian blog. The first was Noon-e-Khamei (Persian Cream Puffs) and the second was Bastani (Persian Ice Cream). I can retire from blogging now. 🙂 It is really exciting to recreate Iranian desserts without diary and eggs and without losing the delicious … Continue reading Vegan Bastani (Persian Ice Cream)