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February 21, 2021February 21, 2021 ~ Plant-Based Persian

Vegan Persian Kabob - Vegan Joojeh Kabob

Vegan Persian Kabob – Vegan Joojeh Kabob

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Vegan Ghottab recipe now on the blog! Link in Bio! Saffron 101: To prepare “Brewed Saffron” take a big pinch or two of saffron threads. Grind the threads using a mortal and pestle. Add 1/2 tsp. ground saffron to 1/2 cup hot water. Cover and let it steep for 30 minutes before using in your cooking. The remaining brewed saffron may be stored in the refrigerator for a few weeks (though we generally finish it before then). 2 Days to Eat our Way through LA. So much food, so little time. LA is truly a vegan oasis! So many restaurants in a 2 mile radius! Vegan Bastani - Persian Ice Cream - filled with flavors of Iran 🇮🇷 Rosewater, Pistachio and Saffron Had designer donuts and taught a lesson on kindness today. If you have ever looked at kids’ materials on kindness, they often refer to kindness to animals. Yet, we teach kids it’s normal to kill 7 billion land animals. To exploit them for testing, entertainment, their skin and secretions. Our “kindness to animals” extends to cute animals. To exotic animals. To pets. Happy Meatless Monday (Everyday)! I was talking to a mom recently who was telling me she worried her kid didn’t like to eat meat. I told her my 3 kids have never eaten meat and are healthy and thriving. We can live healthy lives on a plant-based, well-balanced diet. It just requires effort. And there are SO many blogs and resources to make it easier than ever! Help the planet, save animals, and feel great!
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