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Persian Tea (Chaie)

Persian Tea (Chaie)


  • Author: Plant-Based Persian
  • Total Time: 17 minutes
  • Yield: 4 people
  • Diet: Vegan

Description

a perfect blend of brewed black tea with cardamom


Ingredients

  • Black tea
  • Cardamom pods
  • Rose petals (optional)


Instructions

  1. Add 1 Tbsp of the tea leaves to the tea pot (for serving up to 4 people)
  2. Add 2 cardamom pods
  3. Adding boiling water about 1/3 to 1/2 full
  4. Cover teapot with a tea cozy and let brew 10-15 minutes.
  5. Pour the brewed tea into a serving glass about 1/3 full. Fill the rest of the cup with hot water. Adjust darkness of the tea as desired. The darker the tea, the more caffeinated.

  • Prep Time: 2 minutes
  • Cook Time: 15 minutes
  • Category: Side
  • Cuisine: Iranian/Persian

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