This Vegan Salad Olivieh recipe is a twist on the traditional Persian dish, using plant-based alternatives for chicken and eggs. It’s flavorful, easy to...
Fried bread is loved around the world—and this is the Persian version you need to try called Gulachu. This delicous recipe can be enjoyed...
This delicious Persian version of gingerbread, made with fresh ginger, is a family recipe, passed down generations in our Sangesari family, and now made...
Mirza Ghasemi is a delicious Persian eggplant dip from Northern Iran that can be eaten with bread or rice. It is traditionally made with...
A recipe for vegan Noon Khamei, the Persian Cream Puff, filled with dairy-free rosewater whipped cream.
This recipe for Vegan Jackfruit Tahchin offers a plant-based twist on the traditional Persian dish. Using vegan alternatives, this recipe provides a flavorful comfort...
This is a childhood Persian recipe of crispy fried potatoes and eggs, now made vegan using JUST Egg. Serve it with pickled vegetables, called...
Vegan Kookoo Sibzamini is a plant-based recipe for a Persian potato frittata using JUST Egg as the egg replacer. Enjoy for lunch, dinner, or...
Vegan KooKoo Sibzamini muffins are a twist on a traditional Persian dish. They are easy to prepare, perfect for kids, and delicious with ketchup....
Persian Torshi is a popular pickled vegetable dish rich in flavor, commonly enjoyed with Persian meals. It incorporates various vegetables, vinegar, and spices, typically...
This easy Vegan Frittata features Just Egg as an egg replacer, customizable vegetables, and dairy-free cheese, perfect for breakfast, brunch, or lunch. Why You’ll...
This Vegan KooKoo Sabzi recipe recreates the traditional Persian herb frittata with “Just Egg” and blending herbs, potato, and spices. It is quick, easy,...
