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Plant-Based Persian

Plant-Based Persian

Vegan (Persian) Recipes with a Dash of Activism

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Month: November 2020

Holiday Chick’n Pot Pie

Vegan pot pie
November 19, 2020January 15, 2021 ~ Plant-Based Persian ~ 1 Comment

Who doesn’t love a pot pie? Marie Calendar’s frozen Chicken Pot Pies were my favorite in college. I remember eating them for lunch and dinner while studying for final exams and the Law School Admissions Test. Thankfully, I have a delicious, plant-based chick’n pot pie recipe that is easy and perfect for the holiday season. … Continue reading Holiday Chick’n Pot Pie

Here Come the Holidays

November 19, 2020November 19, 2020 ~ Plant-Based Persian ~ 1 Comment

This is my 12th year celebrating a turkey-free Thanksgiving and my 7th year veganizing traditional holiday recipes from mashed potatoes to pies. Whether you are trying to eat more plant-based or hosting someone who is plant-based, it has never been easier to enjoy a vegan holiday meal. You can even order entire vegan holiday meals … Continue reading Here Come the Holidays

Torshi (Pickled Vegetables)

November 16, 2020January 8, 2021 ~ Plant-Based Persian ~ 3 Comments

Torshi is a pickled vegetable side dish enjoyed in Persian culture. It is the hot sauce or chutney of Persian food. The word “torshi” is derived from the Persian word “torsh,” which means sour. Iran has hundreds of different types of torshi with variations in flavors and the vegetables and seasonings used. Making homemade torshi … Continue reading Torshi (Pickled Vegetables)

Table for Two

November 12, 2020January 25, 2021 ~ Plant-Based Persian

Today is my mom’s 65th Birthday! She is the creative genius behind the vegan Persian recipes on the Plant-Based Persian blog. There would be no blog without her. She is “the best cooker,” as my kids say. When my husband and I got married 14 years ago, we were poor college students so my mom … Continue reading Table for Two

Persian Baklavah Cake

Persian Vegan Baghlava Cake
November 8, 2020March 7, 2021 ~ Plant-Based Persian

Love trumps hate; let’s eat cake and celebrate. Today, I celebrate for women. Today, I celebrate for immigrants. Today, I celebrate for refugees. Today, I celebrate for children. Today, I celebrate for Black lives. Today, I celebrate for democracy. Today, I celebrate for science. Today, I celebrate for breaking barriers. Today, I celebrate for human … Continue reading Persian Baklavah Cake

How my Religion Helps me be Vegan

November 5, 2020January 25, 2021 ~ Plant-Based Persian ~ 1 Comment

It can be hard to be vegan. Not because I want to eat meat or dairy, but because it can be hard socially. It is intimidating to go against the status quo. Foremost, there is the societal pressure that we need to eat animal products. USDA dietary guidelines advise that we need meat and dairy … Continue reading How my Religion Helps me be Vegan

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